When Michael Fung started Better Halfshell he made sure it represented the values he was raised by, making the world a better place. What started off as a hobby trying to find the best tasting food for his kitchen, soon became the creation of Better Halfshell.
He found the taste and quality of responsibly produced products exceeded anything he used in the past. By investing all of our resources into spreading awareness and educating other stakeholders, Better Halfshell will continue making the world a better place and change American dining culture.